June 13, 2013

Owens’ Community Terrace View Café Announces Lunch Takeout Menu Selections, June 25 – July 23

PERRYSBURG TOWNSHIP, Ohio – Area residents indecisive about Tuesday lunch can now consider a delectable meal from Owens Community College as the Hospitality Management and Culinary Arts programs announce takeout menu selections in the community Terrace View Café during the months of June and July.

The student-run Terrace View Café is open to the public throughout the year. Owens’ restaurant, which is coordinated by the Department of Food, Nutrition and Hospitality, is located in College Hall Room 148 on the Toledo-area Campus. Area residents will be able to pick up their meals from 11:30 a.m. – 12:15 p.m. in the Terrace View Café. The cost per takeout is $9.50 and reservations are required. A specialty beverage is included with the takeout meal. Guests are welcome to enjoy their meal in the Terrace View Café or on the adjoining patio, however individual table service will not be provided.

The menu selections were planned by culinary arts students in the techniques of healthy cooking class.

The Terrace View Café will be available to guests starting Tuesday, June 25 with seared Atlantic salmon as the entrée. Upcoming takeout dates and entrée listings include July 2 (curried chicken), July 9 (medallions of pork), July 16 (grilled garlic shrimp) and July 23 (smoked chicken). A complete listing of dishes and specialty beverages is available at www.owens.edu/terrace.

Owens Culinary Arts Program provides students with the skills and knowledge necessary for a career in the culinary arts industry. Both the associate’s degree and certificate prepares students for food preparation positions in restaurants, hotels, health care facilities, resorts and country clubs.

In addition to Culinary Arts, the College offers an associate’s degree in Hospitality Management. As part of the program, students are provided with the skills and educational curriculum for a successful career in the diverse areas of hospitality management. Owens’ Hospitality Management Program prepares students for management and supervisory positions in hotels, restaurants, resorts and institutions.

Owens’ Department of Food, Nutrition and Hospitality also offers a Baking and Pastry Certificate Program for those individuals interested in becoming a professional baker or pastry chef.

Reservations must be made by 3 p.m. on the Tuesday prior to the Tuesday takeout. For additional information about Owens’ Terrace View Café takeout menu selections, call (567) 661-7359 or 1-800-GO-OWENS, Ext. 7359. Individuals can also make a reservation by accessing the College’s website at www.owens.edu/terrace.

Owens Community College is an accredited two-year, state-assisted institution of higher education that has served Northwest Ohio since 1965. With a commitment to providing small classes, personal attention and unmatched affordability, the College serves the diverse academic needs of credit and non-credit students on the Toledo-area and Findlay-area campuses, as well as at the Arrowhead Park Learning Center in Maumee and the Learning Center at The Source in downtown Toledo. Owens offers associate degrees that transfer to baccalaureate degrees in the Arts and Sciences and over 130 technical program areas in Agriculture, Business, Health Sciences, Public Safety and Emergency Preparedness, Skilled Trades, and Engineering and Transportation Technologies. Owens students also can earn the first two years of a bachelor’s degree with a smooth transfer to any area four-year college or university. For more information, visit www.owens.edu.